The Second Thought


Along with the life saving ColdFX capsules from Edmonton (thanks Mike) were a couple of clippings from Canadian Geographic. I’d heard Mike tell of the ice roads in the Northwest Territories, and beyond into Nunavut which reaches into the Arctic Circle. Each spring in late January or early February Mike dispatches truck loads of supplies to the diamond and gold mines in the far north. It is a big eye opener to see what is going on in an area of the world we could be forgiven for thinking is uninhabited and uninhabitable.

The Tibbitt to Contwoyto Winter Road runs for 360 miles. Driving speed is 22 mph or less, trucks go out in convoys of three at a time, the ice has to be 40 ft thick to take the weight of the largest trucks. There always has to be two up in a truck and apparently drivers wave the seat belt rule to give themselves needed seconds to jump clear of their vehicle if the ice breaks. If I were up in Lac de Gras at -31c I’d have second thoughts about the wisdom of being there.

At the start of our feast today we recited the customary meal time verse, the Five Thoughts. The second thought is ‘we must consider our merit when accepting it’. One can understand this in a number of ways, for me it is a right now consideration. Eating a meal is not a life threatening activity however in terms of practice there is ultimately no room for past or future. I guess that must be the same for those truckers out on the ice.

Be careful out there!

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The First Thought

A cocoa pod

Ripples of shock have been passing through the ranks today. Apparently, according to the Food Programme on BBC Radio 4, there are only a handful of companies, possibly just three, in the world that process the raw cocoa bean. Pause a moment for the full impact of this news to sink in. It means that chocolate is being shipped, trucked and generally transported around the world, in bulk. I’m not sure why this is so stunning but it is.

It is kind of interesting to think about and study the ways and means by which chocolate comes to us. Cocoa cultivation for example is fascinating.

When we start a meal we say the ‘Five Thoughts’. The first one is ‘we must think deeply of the ways and means by which this food has come’. No doubt many of us will be eating well during the festive season and generally eat well during the rest of the year too. I see this verse as helping one to pause and appreciate the bigger picture and to help bring forth gratitude.

Eat well.
Stay well.
All is well.

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Nothing Gained, Nothing Lost

Our retreat finished a couple of days ago. The week was cold, still and bright. I had a cold and at the same time managed to remain still and bright, thankfully. Now I’m resting and regaining strength to meet the coming year and all it will bring. I predict air miles.

I hope the photos inspired you to pause and reflect and to perhaps touch the mystery that is within the just sitting looking at a wall. It is a remarkable practice. Here, republished, is the road outside the monastery covered in golden light.

May our ‘going on’ be illuminated so.

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Seats and Walls – nine


[This isn’t one of Rev. Mugo’s pictures but I couldn’t resist adding him onto to the end of this series. He lives on the wall of a factory on a Japanese industrial estate. Actually he’s just starting to draw another picture but it always feels to me like he’s doing his daily meditation. – Iain]

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Practice Within The Order of Buddhist Contemplatives