This article is from a British in-house (Sainsburys) magazine. A hat tip to the monk who passed this article onto a layman, who posted it on Facebook. Isn’t it wonderful that interesting articles such as this one can be passed around the world for others to read and appreciate. And so very quickly too. Yes, hat tips all round.
And OF COURSE a hat tip to Fiona Gibson who wrote about her experience of being on retreat at Thossel Hole Buddhist Abbey.
Added after publication: Oh red faced am I! Turns out the Sainsburys Magazine is a pay-for one and the above is a copy from the magazine. I hope my linking to this site will bring in subscribers and also viewers to their recipe packed website. Yes, hat tips all round. All the same I acknowledge that I’ve not followed ‘best practice’ in publishing this article.