New Beginnings

This morning we celebrated the Festival of the Autumn Equinox. This is a time when we remember and make food offerings for those who have died. And also for those, alive or dead, who my be traveling in disquiet. Typically the disquiet is because there is an aspect that’s not getting what is longed for, which is Truth. It is that aspect one can see in oneself where one wants, wants wants but can’t seem to get enough to satisfy. So the want want want keeps on wanting. Terrible state to be in. The ceremony is about helping this aspect to wake up to what is really wanted. And to eat it. Some times this ceremony is called Segaki or The Feeding of the Hungry Ghosts. It is basically a massive offering of spiritual merit to help the hungry get what they really want.

Spiritual merit, and offering ‘it’, is hard enough to get ones head around and Segaki can be a particular challenge for westerners to appreciate since we are talking about ‘feeding’ ‘ghosts’. This ceremony was the first big one I attended when I came to Shasta to be a monk. Interestingly I was not phased by it and seemed to be able to embrace the intent behind it without much desire to understand it rationally. I guess I had faith that something good was happening. In Chinese and Japanese Buddhism Segaki is colourful, loud and very elaborate. Ours is that way too however a bit less so I suspect.

After the ceremony the Abbess gave a dharma talk titled New Beginnings.

I do so appreciate Rev. Master Meian’s refreshingly direct and simple way of talking about training. There are lessons in this talk for all of us.

Thoughts On Teaching

I have been pondering the matter of teaching. That’s with respect to teaching about practice as well as about general life circumstance teaching. What I have come up with is that the best of teaching in the widest possible meaning, from formal talks to so called obsticles on the path, is the drawing out of that which is already there. But what makes that drawing out happen?

I was at a ceremony yesterday where each resident monk is asked, formally, if they will fulfill a certain monastic responsibility for this training term. Since I’m not a resident I don’t have a job so when my name came around I was Rev. Master Mugo; honored and esteemed guest. Honored and esteemed! Esteemed? To hold in high regard. I was touched. And it seems to me that holding oneself and all things in high esteem/regard, to elevate rather than pull down, is to draw out the very best teaching in all circumstances, including within oneself and others.

For some crazy reason grooming cats, dogs and horses comes to mind. One simple cannot groom an animal successfully if they are not esteemed. Held with proper regard. I’m not talking about being sickly sentimental and cooing to them. Far from it. More about…drawing out the best in them through ones own simple actions. Taking care, honoring them, and oneself, for being. Just that.

As is so often the case I don’t know where a post is going or what it is really going to be about. What point or teaching I am going to get to. It would seem however that the process of writing (as an example of an activity) draws out that which is within and it is so often a surprise as to what ones expression ends up being.

I guess that’s the beauty of it. One is teaching self and other, at the same time, while not trying to!

Meeting On The Cloister

Who would have thought
A short walk
Today on the
Cloister

Would lift my day
Bring confirmation
To many a heartfelt
Thought

Still I’m amazed
Truly so
That people I meet
Read

What’s more on the cloister
Gentle fullness
Like sun ripened
Fruit

All of which
Is an inspiration
To keep on
Writing….

With thanks to Bob

Comments

I’ve been going back through post and responding to comments. I think I got as far back as the Berkeley Hat Shop post in late August with the photo of the fluffy pink flamingo hat. For new readers, yes this is a Buddhist blog…with an appreciation and enjoyment of all that comes my way.

I hope you have the patience to go back and read the comments especially if you left a comment recently.